Ingredients: Crawfish Wontons Fresh Spinach Leaves (one leaf per wonton) Cream Cheese Mixture: (mix together in a bowl) 4 oz. Cream Cheese, softened 4 oz. Sour Cream 1 tsp. Soy sauce 1 tsp. Garlic Powder 1 tsp. Tony’s 1/4 c. chopped red onion 1 tsp. Parsley, chopped 1 tsp. Basil, chopped 1 tsp. Cilantro, chopped 1 tsp. Oregano, chopped Instructions: After mixing the cream cheese mixture together, lay out your first wonton. Place one spinach leaf on the wonton. Place a spoonful of the cream cheese mixture on top of the spinach leaf, then place 2 crawfish on top of that. Pull the four corners of the wontons together. (Wet the wonton with a basting brush to help it stick). (you can also make these into egg rolls) Fry or steam however you like! Dip in Soy or Teriyaki Sauce! Enjoy!