The Dotson Family Adoption

Ingredients: Crawfish Wontons Fresh Spinach Leaves (one leaf per wonton) Cream Cheese Mixture: (mix together in a bowl) 4 oz. Cream Cheese, softened 4 oz. Sour Cream 1 tsp. Soy sauce 1 tsp. Garlic Powder 1 tsp. Tony’s  1/4 c. chopped red onion 1 tsp. Parsley, chopped 1 tsp. Basil, chopped 1 tsp. Cilantro, chopped 1 tsp. Oregano, chopped Instructions: After mixing the cream cheese mixture together, lay out your first wonton.  Place one spinach leaf on the wonton.  Place a spoonful of the cream cheese mixture on top of the spinach leaf, then place 2 crawfish on top of that.  Pull the four corners of the wontons together. (Wet the wonton with a basting brush to help it stick). (you can also make these into egg rolls) Fry or steam however you like!  Dip in Soy or Teriyaki Sauce!  Enjoy!

This recipe is based on Paula Dean's recipe, but with few twists that my grandma taught me about making cakes... I hope you enjoy!!!  Ingredients for Cake : 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs 1/2 cup vegetable oil 1/4 cup water (I do half (1/8) whole milk & 1/8 water to make a really moist cake!) Ingredients for Strawberry Cream Cheese Frosting: 1/4 cup butter, softened 1 (8-ounce) package cream  cheese , softened 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed (you will only need 1/4 cup of this) 1/2 teaspoon strawberry extract 7 cups confectioners' sugar Fresh strawberries, or chocolate covered strawberries for garnish, optional Directions Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans In a large bowl, combine cake mix and gelatin.  Add pureed strawberries, eggs, oil, a...