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Crawfish Wontons with Spinach and Cream Cheese Filling

Ingredients:
Crawfish
Wontons
Fresh Spinach Leaves (one leaf per wonton)
Cream Cheese Mixture: (mix together in a bowl)
4 oz. Cream Cheese, softened
4 oz. Sour Cream
1 tsp. Soy sauce
1 tsp. Garlic Powder
1 tsp. Tony’s 
1/4 c. chopped red onion
1 tsp. Parsley, chopped
1 tsp. Basil, chopped
1 tsp. Cilantro, chopped
1 tsp. Oregano, chopped
Instructions:
After mixing the cream cheese mixture together, lay out your first wonton. 
Place one spinach leaf on the wonton. 
Place a spoonful of the cream cheese mixture on top of the spinach leaf, then place 2 crawfish on top of that. 
Pull the four corners of the wontons together. (Wet the wonton with a basting brush to help it stick). (you can also make these into egg rolls)
Fry or steam however you like! 
Dip in Soy or Teriyaki Sauce! 
Enjoy!



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